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Coffee . Culture . Tradition

Coffee . Culture . TraditionCoffee . Culture . TraditionCoffee . Culture . Tradition

Coffee . Culture . Tradition

Coffee . Culture . TraditionCoffee . Culture . TraditionCoffee . Culture . Tradition

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About Macizo

Our History

 Macizo Coffee Co. was born from a deep love for coffee, culture, and community. The word “Macizo” is a Honduran slang term used to describe something truly exceptional—something well done, impressive, and full of impact. It perfectly represents what this brand stands for: high-quality coffee, a welcoming space, and a celebration of Honduran heritage. 

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Commitment to Quality

 "At Macizo, we’re all about using the best ingredients. We work hand-in-hand with producers to make sure every cup we serve is top quality—and we do it while supporting fair trade and sustainable practices. We also partner with Dynamic Coffee Roasters, a local Pittsburgh roaster known for their skill and passion, to bring out the best in every bean. Together, we craft coffee that’s full of flavor, thoughtfully sourced, and roasted to perfection." 

Who is in our coffee bags?

  • Carlos Amaya: This young producer has taken his family's coffee traditions to the next level through processing innovation and experimentation; and is responsible for some of the exciting coffees

we simply fall in love with year after year!

  • Selin Recinos: Selin carries on his family's farming tradition with admirabl dedication, taking care of not only his own land but also that of his family. Alongside his wife, Blanca, who is a cupper, Selin Jr. upholds the longstanding legacy of exceptional quality and sustainable practices that originated in La Labor, leaving an indelible mark on the agricultural landscape.

Carlos Amaya Finca La joya, Nuevo Paraiso La Paz Honduras

    Selin Recinos Finca La Guadalupe, Ocotepeque Honduras.

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